Spain · Asturias · Picos de Europa
Picos de Europa Climbing Loop
Northern Spanish climbing at its cruellest. Alto de l'Angliru, Lagos de Covadonga, and the Mirador del Fito in a loop from Cangas de Onís.
Three famous Spanish climbs strung into a compact loop from Cangas de Onís in the Picos de Europa. None of them are traditional passes in the Alpine sense, they are dead-end roads to summits, but each is Vuelta-grade and each has a distinct character. The Angliru is cruel, Lagos de Covadonga is beautiful, and the Fito is the one you climb for the view.
At roughly 120 km and 3,200 m of climbing, the loop is realistically two days. Covadonga and Fito fit comfortably into day one, leaving the Angliru as a standalone day of reckoning.
The route
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Start
Cangas de Onís
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Covadonga Sanctuary
Basilica and Santa Cueva cave
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Lagos de Covadonga
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Lake Enol
First glacial lake at the summit
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Lake Ercina
Second lake, 10 minute walk from Enol
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Mirador de la Reina
Panoramic overlook on the descent
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Stop
Arriondas
Valley stop before the Fito climb
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Mirador del Fito
Viewpoint with Picos and coast views
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Stop
Infiesto
Valley town on the approach to Angliru
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Stop
Riosa
Base of the Angliru climb
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Alto de l'Angliru
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La Vega viewpoint
Halfway up the climb
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23.5% final ramp
The cruellest section
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Finish
Cangas de Onís
Who it's for
- Cyclists: the Spanish pilgrimage. The Angliru sits on every serious climber's bucket list, with Covadonga as the classic "I rode a Vuelta climb" moment.
- Motorcyclists: Covadonga and Fito are enjoyable rides. The Angliru's narrow sections above 20% gradient are not motorcycle-friendly.
- Drivers: Covadonga is a must. Angliru is only worth attempting with a small car and a lot of patience.
Practical notes
- Base: Cangas de Onís, central to all three climbs, a historic town with good hotels and restaurants.
- Season: all three are open year-round in practice. April to November is the most reliable window.
- Weather: north-facing Atlantic coast means frequent rain, even in summer. Morning fog is common and usually lifts by mid-afternoon.
- Food: Asturian cuisine is heavy and excellent. Fabada (white bean and sausage stew) is post-Angliru fuel of choice, sidra is the local drink.
- Variant: in July and August the Lagos de Covadonga road is sometimes restricted to shuttle buses. Check the local tourism site before planning.